I consider myself a pretty do-it-myself kind of person. I like to cook from scratch, I make a lot of my own cleaning supplies, I've even made my own soap. Canning is something that I have resisted for a long time. I helped my mom do a lot of canning as a child, so I was painfully aware of the work involved. I also think that it isn't really worth canning until I have a garden of my own, not to mention canning equipment of my own. Well I still don't have my own garden, but I have lots of friends who do and I am literally surrounded by orchards of apples, pears and peaches. So on Saturday I broke down and bought myself a steam canner, and used the blackberries that a friend gave me to make blackberry jam!
Aren't they beautiful? I am just so proud! Not only does the jam taste good, but the canning process actually worked - all of the jars sealed perfectly.
The sad thing is the very next day we attended a family gathering and brought fresh rolls and, you guessed it, jam. I almost shed a tear when I opened my hard work!
I've been bitten by the bug now though. I have a half bushel of gala apples that will be turned into applesauce and apple butter, and a half bushel of pears that will (hopefully) can and make into jam.
Here are some great canning links that I have found:
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