Monday, February 6, 2012

Recipe to share

Have you heard of Bountiful Baskets?  It is a fruit & veggie co-op that I have been participating in for a couple of years now.  It is a great way to get fresh fruits and veggies for an insanely good price - especially in the wintertime.  It is not in every state, but quite a few from east to west.  Even if you don't have Bountiful Baskets, there may be other opportunities for co-ops in your area.  Once in a while I get a large amount of a particular fruit or vegetable, so I have to go looking for recipes so I can use it up.  Thank goodness for!  I love their ingredients search. 

I thought I'd share a very simple and tasty recipe that I discovered this past weekend.  It was a family pleaser!  Even my if-it's-healthy-it-will-kill-me husband liked it.;-)


Green Pepper Tomato Salad

  • 3 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  1. In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.


emily said...

looks good! cant' wait til I have all those peppers and tomatoes from the garden!

Missy said...

I'm going to have to look in to this! That looks delicious Andrea, thanks for the recipe!!

Dee said...

that recipe sounds yummy and summery (is that a word?). My hubby is not fond of green peppers, but I bet he might just try this one. Thanks for sharing. I too love

jamme said...

The recipe sounds great. I would love it in the summer when the tomatoes are ripe. I just am not a fan of winter tomatoes but with this mixture even winter tomatoes would be pretty tasty.

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