Welcome! Thanks for stopping by today for this month's My Pink Stamper design team post. The challenge that I and my fellow designers were given today was to make a project that used as many My Pink Stamper Stamps as we could. As luck would have it, at the moment I am working with the ladies in my church congregation to put together some recipe books for the graduating senior girls in our neighborhood. A number of ladies in our women's organization submitted recipes, and we are compiling them in 8 x 8 albums where each page has been decorated by someone different.
I am a real foodie, so this was the perfect project for me. And it just so happens that Robyn has the CUTEST, most perfect stamps to go in a recipe book. The sets that I used for this project are Yummylicious:
and Sweetest Cupcakes:
Here is what I made:
The recipe that I included on the page is for Amish Baked Oatmeal (a recipe I found online), so naturally I thought of the Country Life Cricut Cartridge. And I just love this paper from Pebbles from their Fresh Goods line. You'll see in the top left hand corner I used the "From the kitchen of" stamp from Yummylicious. Then where the scallop border is I used the "yum!" and "mmmmm..." stamps from Sweetest Cupcakes, and "Scrumptious!" from Yummylicious. All the perfect sentiments for a really yummy recipe. If you want to mix up your morning breakfast routine a little, try this one - it's super yummy.
Stamps: My Pink Stamper Yummylicious and Sweetest Cupcakes
Cricut Cartridge: Country Life
Paper: Pebbles Inc, AC Cardstock, DCWV
Border Punch: American Crafts Knock-Outs Scallop and Notebook
Accessories: Baker's twine, misc. buttons
Thanks for stopping by. If you haven't already, be sure to swing over to My Pink Stamper so you can see all the wonderful projects that my fellow designers have made. Have a wonderful day!
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